My oh my, have I got the recipe for your dinner tonight! It’s time to break out the grill (if you haven’t already!) because this recipe screams “GRILL ME!”
I had turkey burgers on the menu this for this week and planned on getting a pound of it at the grocery store. Well, lo & behold I found ground turkey at Costco! Organic ground turkey. Cheaper than the grocery store, organic, ground turkey. Obviously, I had to purchase it! Except for one thing.
It came in 4, one pound packages. Yes, I bought 4 pounds of turkey…because I wanted to make TWO turkey burgers.
Whatevs, it will freeze well! And now we won’t have to buy ground turkey for a very, very long time.
Getting back to that recipe…
Spinach Turkey Burgers
recipe adapted from Eat Live Run
- 1 pound ground turkey
- 1 cup chopped spinach (you can also use frozen, de-thawed spinach too)
- 1 tsp italian seasoning
- 1 egg, beaten
- 1/4 cup goat cheese
- 1/4 cup feta cheese
- salt & pepper
Mix all ingredients, except for cheeses, with your hands. Split mixture in half and add goat cheese to one mixture and feta to the other mixture & form into 6 patties (3 of each cheese). Grill burgers for 20-25 minutes. Serve on whole wheat bun with sliced red onion, lettuce, hot sauce, ketchup & mustard.
Question: What is your favorite type of burger?