Spinach Turkey Burgers

My oh my, have I got the recipe for your dinner tonight! It’s time to break out the grill (if you haven’t already!) because this recipe screams “GRILL ME!”

I had turkey burgers on the menu this for this week and planned on getting a pound of it at the grocery store. Well, lo & behold I found ground turkey at Costco! Organic ground turkey. Cheaper than the grocery store, organic, ground turkey. Obviously, I had to purchase it! Except for one thing.

It came in 4, one pound packages. Yes, I bought 4 pounds of turkey…because I wanted to make TWO turkey burgers.

Whatevs, it will freeze well! And now we won’t have to buy ground turkey for a very, very long time.

Getting back to that recipe…

Spinach Turkey Burgers 

recipe adapted from Eat Live Run


  • 1 pound ground turkey
  • 1 cup chopped spinach (you can also use frozen, de-thawed spinach too)
  • 1 tsp italian seasoning
  • 1 egg, beaten
  • 1/4 cup goat cheese
  • 1/4 cup feta cheese
  • salt & pepper


Mix all ingredients, except for cheeses, with your hands. Split mixture in half and add goat cheese to one mixture and feta to the other mixture & form into 6 patties (3 of each cheese). Grill burgers for 20-25 minutes. Serve on whole wheat bun with sliced red onion, lettuce, hot sauce, ketchup & mustard.

Question: What is your favorite type of burger?


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