Doesn’t it just sound intimidating? I always thought you has to be some sort of master chef to be able to conquer the beast that is quiche (rhyme fully intended).
As a matter of a fact, you can be an amateur cook like myself and your quiche will turn out fine!
This delectable meal take a bit of time to bake, but it is well worth the wait! Ryan & I kept saying “Oh my gosh, this meal is so good! I can’t believe how good this tastes!” over and over again.
And one thing that I love about quiche is that it is so versatile! Don’t have green pepper? Who cares! Have tons of cauliflower in your drawer that’s on it’s last leg? Use it up in the quiche!
So what are you waiting for?! Make this NOW!
Caramelized Onion, Broccoli & Green Pepper Quiche
Recipe adapted from Picky Palate
- 1 tbsp olive oil
- 1/4 onion, thinly sliced
- Half a head of broccoli, chopped
- 1/2 green pepper, chopped
- Handful of spinach
- 2 oz cream cheese
- 8 eggs
- 3/4 cup of shredded mozzarella cheese
- 1/4 cup milk
- 1 9-inch pie crust
- Pepper, salt & dried parsley
Preheat oven to 350 degrees. Heat large skillet to medium heat with olive oil. Saute green pepper, broccoli & onion until tender (around 15 minutes).
Poke pie crust with fork and partially bake pie crust for 10 minutes.
Add milk, eggs, salt, pepper & dried parsley in large bowl, whisking until combined. Layer cooked onions, broccoli,green pepper & spinach on bottom of pie crust. Scatter cream cheese pieces over vegetable mixture. Pour egg mixture over pie crust. Top with shredded cheese & desired amount of parsley.
Bake for 40 minutes, or until eggs are set & golden brown. Let cool for 5 minutes before slicing.