Making pulled pork seemed somewhat scary at first.

My dad always made pulled pork on his smoker but uh, we don’t have a smoker.

And you don’t have to have a smoker either! All you need is a crock pot.

Yes, a crock pot can cook almost anything!

I actually feel a little silly posting this recipe because it’s only 2 ingredients. Yes, TWO.

I seriously don’t understand how only two ingredients can make such a succulent meal. I swear, the crock pot is magical.

Crock Pot Pulled Pork


  • 32 oz beef broth
  • 3 lbs pork shoulder

Add pork shoulder & beef broth to crock pot. Set on low setting for 9-10 hours.  Top with your favorite barbeque sauce.

Could dinner get an easier? I don’t think so.

Question: What’s your favorite recipe to make in the crock pot? I love getting new ideas!

Good evening!

If you are here from Tina’s blog, welcome! I love hearing from readers, so leave me a comment!

Another productive Sunday for the books. It’s funny, because before I graduated college I would basically use the weekends to do absolutely nothing (besides be a typical college student 😉 ) and then freak out Sunday evenings about all I had to get done. Now, I use my weekends to catch up on organizing and cooking so the weekdays are easier. Oh, how times have changed.

This morning we headed to church and then immediately came home to accomplish our separate tasks. Ryan’s: Run 8 miles. Brittney’s: Cook & clean.

I’m really liking Sundays to prepare several meals to eat throughout the week. Today I made pulled pork in the crockpot (easy recipe that I will share later!), homemade macaroni & cheese, Cowboy Potato Chowder & homemade peanut butter.

Probably the best mac and cheese I have ever made. Definitely one you’ll want to bookmark once I post!

Mmmm. Another great Sunday dinner.

I doubt this will happen every Sunday. Actually, I know it won’t because the next two Sundays we are out of town but some of these meals I’m freezing since I know we will feel lazy after travelling. No preparation = failure!

Other to dos of today was to catch up on my IIN work and wedding stuff. I failed at doing anything wedding related. I’m in a rut and I just can’t motivate myself to do anything with it! Four months to go…

Another task I accomplished…signing up for this:










Yes. I signed up for a race. A running race. Granted, it’s just the 5K, but…I can barely run for 5 minutes let alone a 5K! They say signing up for a race serves as motivation. Here’s to hoping!

I plan on doing the Couch to 5K program as my training plan. It feels slightly ridiculous to have a training plan for running 3 miles, but you gotta start somewhere. The plan is running 3 days a week, so my goal is to run once on the treadmill and twice outside to get my legs used to running. Don’t worry, I’m not giving up my beloved Body Pump though! I still plan on going to all the usual classes I go to and just squeezing in the running somewhere in between.

I convinced Ryan to run it with me so I’m not dying running it by myself. He will at least serve as motivation for me to keep going.

So that’s my Sunday. Off to finish the weekend relaxing!

Question: How do you like to spend your Sundays?

P.S. So close to launching the new design of the site!!!

Ryan is pretty much obsessed with this recipe. You see, when we first started dating, he told me how he makes a really good chili. He was committed to being the maker of all chili in our house and I never complained. I enjoy his version of chili. But when I saw this Sweet Potato Chili on Andi’s blog, I knew we had to make it.

Our love of sweet potatoes is somewhat disturbing. We could eat sweet potato fries (or anything sweet potato for that matter) several times a week and not get bored so that’s how I knew this recipe would be a winner.

Our intention was to have a chili cook off and taste them side by side, but that never happened. After making this the first time, this is the only chili we’ve made since….I’d say I won 🙂

The best part of this recipe? It’s a set it & forget it kind! Aka, using your crockpot. I know you all love your crockpots. And if you don’t, then you are truly missing out. And kind of weird.

The second best part? Easily adaptable to be vegetarian/vegan! A winner for all indeed.

Sweet Potato Chili

Recipe via Can You Stay For Dinner


  • 28 ounce can crushed tomatoes
  • 14 ounce can diced tomatoes
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 2 teaspoons smoked paprika
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt
  • 2 large sweet potatoes, peeled and chopped into 1” pieces
  • 1 medium onion, coarsely chopped
  • 2 cloves garlic, minced
  • 15 ounce can kidney beans
  • 15 ounce can black beans
  • 1 lb italian sausage (optional)

Directions: Combine all ingredients into your slow cooker for 8-10 hours on low setting. Top with shredded cheese, greek yogurt or avocado. Or any other toppings you desire!

Question: What’s your favorite kind of chili?


Another dreary day here. What happened to the 70 degree weather we had in the beginning of  March?!

I ended up staying later at work than usual and then realized I wouldn’t have time to go to the gym before Ryan’s softball game. Turns out, Ryan’s softball got cancelled so I kind of skipped the gym for no reason. Oh well. I’ll be back at it tomorrow!

Speaking of, I took my second Body Combat class yesterday. My first class was almost a month ago at the launch release! That class. So killer! I don’t think my heart has ever beaten that fast for such a long period of time. I love it and it goes by so quickly too! Definitely keeping this class in the rotation.

Dinner tonight was a play on the old classic spaghetti. We have had lentils in the cupboard and I decided to throw some in the mix of spaghetti sauce & italian sausage to make it a bit healthier and to give more of a protein punch.

Served alongside some kale chips and garlic bread.

I bought a different type of kale this time, dinosaur kale to be exact. Not sure if it’s the kind of kale or if I just baked this batch too long but I was not a fan. It was okay, but I’ve made better!

I can’t believe it’s already Wednesday. Love how fast this week is going! We have big plans of meeting Alysha over at She’s On The Run at El Beso Friday night! It’s been too long, El Beso…too long.


Yep. An entire chicken. Roasted. In your own oven! And it barely takes any effort, I promise!

First, you start out with, well…a whole chicken.

Aside from being easy to make,  buying a whole chicken, compared to buying individual breasts, is much cheaper as well! This chicken was originally $8.48 but was on sale for $4.65! We’re still eating thru it, so I’ll let you know how many meals this lasts us.

Back to preparing the chicken. Be careful while taking the chicken out of the package…juices will be flowing. I opened mine over the sink just to be safe.

Also, check to make sure there isn’t a package of the giblets inside the chicken. It should be in a plastic bag and will not look appetizing, however some people cook those up separately. I didn’t because mine mysteriously didn’t have any…and I swear I didn’t cook it in the chicken!

Now that you got it out of the package, pat down with a paper towel. This step is necessary, so don’t skimp!

Next up, you season the chicken with salt & pepper. Make sure to season the inside too! And don’t hold back. I used probably a teaspoon to a teaspoon and a half of each.

After it’s alllll seasoned up, rub it down with olive oil.

We’re running low, as you can see.

Next, cut up half a lemon and throw that sucker in the chicken.

Pop that baby in the oven for 90-100 minutes at 450. You’ll hear it sizzling almost the entire time, but be patient! It’s worth the wait.

Um, look at this.

Yes, I didn’t use a roaster because…I don’t own one. Not yet at least! After September 2 though, I will 🙂

Perfectly, crispy skin. Juicy, succulent meat. Definitely great for a Sunday night dinner, or any dinner for that matter! Plus, you’ll have plenty of leftovers. And you’re even able to make homemade chicken stock with the leftover bone! Not bad for $4.65, eh?

Question: Have you ever roasted a chicken (or turkey) before?

Though the title of this blog may paint the picture that my workout was also easy, it indeed was not! I attended my usual Body Pump class after missing the past couple Mondays. After Saturday’s class, I was a bit nervous but it was great! I definitely felt stronger, but boy was it difficult! I think it had to do with the instructor. My favorite instructor taught (she usually does Wednesdays) and she really pushes us to the limit which I love (and also hate! 🙂 )

What was easy tonight however, is dinner! My meal makin’ Sunday had dinner ready for us in a jif.

Sweet potato chili! It’s a favorite in our house. I used Andi’s recipe to a T, as always. Ryan is obsessed  with this recipe (as am I) and we usually eat it up in a matter of days.

A sweet and savory combo I can get behind!

In other news, I’m finally giving this blog a makeover! Julie from Savvy Eats is helping me with a complete re-design and I am so excited. We just finalized on a header image today and I can’t wait to show everyone! Not sure when it will be all changed over, but hopefully soon. I’ll keep you posted in case you read via Google Reader 🙂

Time to hang with my boys!

Tonight we had what I would call a “Sunday dinner.”

What you see here is roasted chicken (that I roasted myself!!!), mashed potato/cauliflower and steamed broccoli.

Let’s get closer up.

Juicy chicken.

Healthier mashed potatoes.

Can’t forget about the little green trees!

So good and so comforting. Just how Sundays should be.

I’ll be posting how I roasted the chicken and the mashed potato recipe some point this week. Both are definitely winners!

I was cooking up a storm today. I think it’s because I haven’t truly cooked in about 3 weeks. With getting sick multiple times, cooking just did not happen. Today I roasted a chicken (and obviously made this meal), made sweet potato chili in the crockpot, made homemade sweet potato gnocchi and homemade biscuits and gravy this morning for breakfast.

After all of that, I somehow managed to vacuum the entire first floor of our house, do a load of laundry, do most of my IIN work and have my 4th health coaching session with my mentor.

Whew, I am worn out by typing that out! All in all, a great, productive Sunday.

Off to watch more Gossip Girl and plan my workouts for next week!

How was your Sunday? 

Evening! Quite the dreary evening over here. At least it’s almost Friday right?!

I can’t even begin to explain how excited I am to having a relaxing weekend. Call me grandma, but I can’t handle those nights out anymore!

The dreary night made me not want to go to the gym. I know, I know. No excuse. But I decided to skip it. Ryan and I haven’t been able to just hang out for awhile so we decided to make dinner earlier than normal (i.e. 7 instead of like 8:30, we’re late eaters).

Dinner was nutritious, easy and delicious! What more could you ask for.

Roasted red potatoes, salmon with a pecan crust & my long lost friend, kale chips! (P.S. Apparently, kale is the “it” food for 2012:

For the crust on the salmon, I just took pecans, olive oil, parmesan cheese and basil, processed in the food processor & topped salmon—similar to Julie’s recipe. So easy! And it tasted gourmet, bonus points!

Okay we have American Idol to catch up on. I’m sorry, I hated the country version of Born This Way. Terrible!

Question: Are you a fan of salmon?

Salmon is probably my favorite fish!

Evening! For a Monday, today went slow. Very slow. Monday’s are typically quick for me but for some reason today went by slower than molasses. Maybe it was because I was excited to go to Body Pump to try the new release?!

Speaking of…HOLY COW. It’s weird how your body gets used to one exercise and then as soon as you change it up your body is screaming (in a good way!). This new release was killer, especially the squat and tricep tracks. But let’s be honest, every tricep track is hard for me since I don’t have any.

The music was so-so. I liked the beginning half until it got to the tricep track, which was this song. I hate that song. And now I hate it even more since it is the tricep track (my most hated body part). I seriously started considering in my head “what if I just…don’t do Body Pump for a month?” (that’s how long they will play the new release). But I quickly got over it. I would miss the ‘Pump too much!

Oh! I never got to tell you about the GGX Launch party. It was great! Body Combat was an awesome workout. I actually liked that one the best even though it was my first time. I was sweatin’ within 10 minutes of the workout, so you know it’s a good one when that happens.

Body Flow was next and it was nice to relax. I’m not flexible at all so some parts were a struggle but I’d really like to continue to go to classes.

Sh’Bam was last and though it was fun, I felt like the music was lackluster. Two of the songs were more Zumba-esqe, which I love Zumba, but I felt like Sh’Bam was kind of ripping off Zumba.

I was soooore after all of the classes though, so I came home and watched an ungodly amount of Gossip Girl.

I have no shame.

Dinner tonight was an old standby, but that doesn’t mean boring!

Chicken Parmesan with a twist! (Note that the twist part is not on there yet!) 🙂

Crispy chicken, slightly spicy turkey pepperoni, whole wheat spaghetti & mozzarella cheese. Oh & parm!

One of our favorites!

Now it’s time to watch the game. We actually don’t care who wins because no matter what, we win the pool we are in. Yahoo!

Question: Are you watching the game tonight?

The title makes this recipe sound fancy…but don’t be scared! It’s easy peasy, lemon squeezy!













I’ve seen this “balsamic reduction” on several different blogs before, but always assumed it was too time consuming or too difficult.

Boy, was I wrong! And if you were curious, this was, in fact, the first time I’ve ever been wrong. Yep, it’s true.













The balsamic glaze is seriously, the bomb diggity. It’s sweet, syrupy and tastes like it should be a lot worse for you than it actually is. And it gives such a flavor pop! Paired with goat cheese…these two were made for each other!

Chicken Sausage Pasta w/ Balsamic Vinegar Glaze


  • 6 servings of pasta (I used a mix of egg noodle & penne)
  • 3 chicken sausages, sliced and cooked
  • Baby portabella mushrooms, sliced
  • Red onion, sliced
  • 1 cup balsamic vinegar
  • 3 cups raw spinach
  • 3 oz goat cheese

Cook pasta according to box. Saute mushrooms & onions in a medium sized skillet. I didn’t give an amount for the mushrooms & red onion because it can really be however much you want of either. Feel free to add in other veggies too!

Reduce balsamic vinegar in small sauce pan for about 6 minutes.

Place raw spinach in bottom of a colander. Pour cooked pasta over spinach to drain (neatest trick ever!).

Combine pasta, spinach, chicken sausage & vegetables together in pasta pot. Top with goat or feta cheese & balsamic reduction.